Most people always wash raw chicken meat before cooking, because you think that germs will get rid of and die. Or because that is the process that you are familiar with and commonly encountered. Learn the facts about washing raw chicken meat below.
In fact the habit was wrong. Washing raw chicken meat does not kill germs at all, it actually risks spreading bacteria to the surface of your kitchen furniture, clothes and cutlery.
According to research, many people don’t realize that washing raw chicken / poultry meat can spread bacteria and increase the risk of food poisoning in the body. The bacteria in question is Campylobacter. This bacterium is one of the most common causes of a person experiencing food poisoning.
Besides Campylobacter, raw chicken meat also has the potential to contain other bacteria such as salmonella, E. Coli, Shigella, and Enterococcus.
Danger of Campylobacter Infection
When infected with the Campylobacter bacteria, symptoms that will be felt are abdominal pain and diarrhea. Symptoms of vomiting will also appear for two to five days after bacteria enter the body. This food poisoning condition can cause complications if the infected people are children, old people, or those who have a weak immune system, such as people with HIV and cancer.
Complications that can occur due to Campylobacter infection are:
- The infection spreads to other body organs such as joints (arthritis), liver (hepatitis) and pancreas (pancreatitis).
- The presence of bacteria in the blood or bekteremia.
- Miscarriage in pregnant women.
- Guillain-Barre syndrome (a rare disorder that causes damage to the nervous system).
Mild cases can usually be treated at home without the need for medical treatment. However, see a doctor immediately if you experience these symptoms:
- Stomach cramps.
- Vomiting or blood in the vomit.
- Diarrhea for more than three days or blood in your stool.
- Double vision.
- Weakened muscle strength.
- Tingling in the hand.
- Signs of dehydration such as dry lips, weakness, sunken eyes, and lack of urination.
Tips for Managing Raw Chicken Meat
Chicken meat contains high protein and many vitamins, such as vitamin A, vitamin B3, vitamin B5, and vitamin B6 which are useful for the body. Don’t let “uninvited guests” like Campylobacter enter your body. Here are tips that can be useful in cooking and storing raw chicken meat.
- Wash your hands thoroughly using soap and warm water before and after touching raw chicken and cooking utensils. Use a clean towel to dry your hands and rotate the lid.
- No need to wash raw chicken meat with water, because all bacteria will die during the cooking process. Washing meat will only increase the risk of spreading bacteria.
- You are advised to have your own cooking utensils for managing and storing raw meat, so that bacteria do not spread to other foods, such as vegetables and fruits.
- Raw chicken meat must be cooked until cooked, not to leave meat that is still pink.
- Make sure all parts are checked for maturity. After cooking chicken, cut the meat and see the color and liquid that comes out of the chicken meat. Clear liquid and the white color of chicken meat is a sign that the chicken is fully cooked.
- Storage of raw chicken meat must be considered. Always keep in a clean and closed container.
- If you want to thaw frozen chicken, it’s better to thaw it in the refrigerator than to leave it in the kitchen area. You can also thaw frozen chicken meat by soaking it in cold water if the meat is in a plastic package.
- Raw chicken meat can usually last two to three days. But if it smells bad, then the meat can not be consumed.
Washing food is not always useful in getting rid of germs. Evidently, washing raw chicken meat actually risks spreading bacteria found in chicken meat. Try to cook your food perfectly because this is the most effective way.